Hotel Fahrenheit


 A wonderful “ski in and ski out” hotel in the super snow sure resort of Val Thorens located at 2300m above sea level!


  • Location

    The hotel is in a brilliant location, with ski-in, ski-out access from the terrace outside the ski room. It’s a short ski down to the main lifts, including the Funitel Peclet gondola, and the nursery slopes – or you can walk if you’re not yet comfy on skis. If you head out of the front of the hotel, it’s just a couple of minutes’ walk to the indoor shopping galleries, bars and restaurants in the resort centre.

  • Rooms

    Each of the 107 rooms has been decorated with warm colours and quirky details that evoke a 1920s feel. They can be adapted to suit couples, friends, families and groups, and you can choose which view you want to wake up to as well – village or piste?

  • Facilities

    The popular Fahrenheit Seven showcases a perfect blend of modern and vintage style. The deep jewel tones, dark wood, touches of gold and plush furnishings create a feeling of affordable luxury in the high-end resort of Val Thorens. End the evening with a few drinks in the hotel bar and lounge, or relaxing by the open fire in the lobby bar. Or if you prefer a more indulgent kind of après, take a trip to the wellness area and make the most of the sauna, hammam and ice fountain. One Sunday a month, the Fahrenheit hosts live music and DJs, so you can dance the night away.

  • Meals

    Your day starts with breakfast in La Rotisserie restaurant. Each table is furnished with a basket of bread and pastries, and you can also fill up your plate with a selection from the continental buffet, which includes cereal, yoghurt, pancakes, scones, meat, cheese and fruit. If you’re craving something hot, there’s an à la carte menu to choose from, at an extra charge. If you upgrade to half board, you’ll also get a three-course evening meal with a choice of starter and main course, which includes a mix of international fare. If you fancy a change, we definitely recommend trying the hotel’s second restaurant, Le Zinc, where you can savour a gooey pot of fondue, served with bread, salad and charcuterie.